Biscuits, but more importantly, jelly

I'm not a baker - I'll be the first to admit it.

I'll spend hours on a braise or slow-cooked stew or preparing just the right julienne - but baking?  I don't do it.  So I'm not even going to pretend that the biscuits below are "mine".  They are the individual frozen ones from the regular supermarket (and, in my absence of ability to cook them, they're pretty good too).

The purpose of the pics is to express my delight with blackberry jelly.  My Mom's blackberry jelly, actually.  She's made it as long as I can remember.   And, as evidenced in the pictures below, it's FANTASTIC.  It tastes even better than it looks.