I started looking through my Mom's cookbook shelf and I ran across the cookbook from our first microwave - a big old Tappan from 1979.
Ew. I know it was all the rage but the thought of cooking a roast in the microwave, or (as you can see in one of the photos) shellfish disturbs me.
And lamb chops? Who knew? I can't imagine the taste, and lack of a good sear. But the photo is priceless!
Microwaves are for reheating leftovers and popcorn ONLY.
1 comment:
I had a book like this and loved the recipe for the Fudge (Choc Marsh)>< My book was lost in a move, is there a way to get a copy of that recipe?
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