COLD AND RAINY MORNING? MAKE BACON!

I used to rail against the "bake vs. fry" bacon debate. I was a vicious advocate for frying - would argue anyone to my point.

Then I got older and my keep-a-clean-kitchen neurosis got worse and I learned, much to my surprise, that even though SOME of the crispy-ness is lost, baking bacon provides all of the taste, with virtually NO cleanup except throwing out greasy aluminum foil!

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