IMPROMPTU DINNER

I love it when dinner gets made on a whim. One of those "hey I'm hungry aren't y'all hungry let's make dinner" kinda things.

I was hanging with some friends this afternoon and just exactly that happened.

We wound up making braised (ok, not a REAL braise) brussel sprouts with bacon fat and butter, roasted new potatoes, and watermelon salad with feta, basil and lime juice.

Oh yeah - and some brats and chops on the grill. But the meat was sort of incidental to the sides!