THRIFTY, THRIFTY, TASTY

Take three slices of leftover pork roast (diced) from two nights ago.

Add leftover stir-fry rice and vegetables from last night.

Heat through in a non-stick skillet with a bit of soy sauce, olive oil and a couple tablespoons of butter.

Cheap-ey cheap-ey ... AND tasty. :)

My Mama and Grandma probably just got chills and don't know why ... (They're both REALLY thrifty!)

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