Yes, there are hundred of peach cobbler recipes out there. Some soupy, some with crispy crusts and some, like my Mama's, with that doughey goodness plump with peach slices and cinnamon.
I grew up with this quick and easy cobbler (she also made blackberry the same way) and thought I'd share it with whomever had interest.
Ingredients
1 cup milk
1 cup sugar
1 cup flour
1 cup of peach slices - if using home canned, 1 pint
1/2 stick of butter
1 teaspoon cinnamon
Directions
Pre-heat oven to 425 degrees.
Melt butter in a medium sized casserole dish to cover the bottom of the dish.
Mix the flour, sugar, cinnamon, and milk together and pour in over the melted butter.
Do not stir.
Dip peach slices all over the top of the dish, half-covering them with the batter.
Bake at 425 for 25-30 minutes.
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