It's the simplest, creamiest, tastiest supper you can imagine.
A pound of pasta, 1 1/2 cups of heavy cream, 4 tablespoons of butter, 1/4 pound of prosciutto, 1 cup garden peas, 1/2 cup of parm.
Boil the pasta until just under al dente (still kinda firm). Heat cream and butter to a simmer in a large skillet. Add julienned prosciutto, peas, and pasta and cook on high heat until the pasta is coated well, stirring often.
Add cheese, toss and eat. Two bowl-fulls, if you're feeling like I am tonight. ;)
